Fraunhofer magazine 4 | 23 P FAS have been hailed as a magic bullet in the indus- trial sector for more than 70 years. But in early 2023, the European Chemicals Agency (ECHA) announced that their days were num- bered. It has recommended that the Euro- pean Commission place a ban on per- and polyfluoroalkyl compounds, and to do so as quickly and extensively as possible. “Since the ECHA made its announce- ment, companies have been practically banging on our door,” says Dr. Stefan Löbbecke, spokesperson for the Fraunhofer Chemistry Alliance. He reports that the number of inquiries regarding substitute chemicals and environmental and human toxicology assessments for various PFAS materials, as well as recycling, filtering and cleaning technologies, has increased expo- nentially in recent months. On serious note, Löbbecke adds: “I can understand compa- nies’ concerns and hardships, with some of them feeling a ban is a threat to their very existence.” PFAS can be found in everyday prod- ucts like coated pans, pizza boxes and outdoor jackets, as well as in medical devices, heat pumps and batteries. As process chemicals, PFAS are used in the semiconductor industry to etch patterns in microchips, for example. They repel water, dirt and oil, they can withstand high temperatures and aggressive chemicals, and they are resistant to bacteria and light. Almost no other chemical substance can compete with them, so unique are their properties — and this explains why they are used so frequently. PFAS now come in many different variants, numbering around 15,000 substances according to the U.S. Environmental Protection Agency. But while these colorless, odorless and tasteless substances can be used in a wide range of applications, they have also been found to be toxic in many cases. They can cause cancer and infertility and weaken the immune system. What’s more, the industrially produced, extremely stable carbon-fluorine bonds characteristic of PFAS are not found in nature and cannot be decomposed. Once they are released into the environment, PFAS stay there forever, which is why they are often called “forever chemicals” in public debate. A study conducted by the German Environ- ment Agency (UBA) in 2020 tested children between the ages of 3 and 17 and found PFAS in the blood of every test subject. Once they are released into the environment, PFAS stay there forever, which is why they are often called “forever chemicals” in public debate. Despite all of the risks, in many appli- cations it would be impossible to stop using PFAS overnight. Nevertheless, researchers at Fraunhofer are working on a range of projects aimed at developing alternatives, reducing PFAS contamination in the env i ron ment over t i me a nd usi ng improved filtering and cleaning technol- ogies to ensure that fewer forever chem- icals end up in watercourses, organisms and soil, where they can accumulate and spread. Not all PFAS are the same: It is import- ant that risk assessments differentiate between the individual compounds so that those that pose a particularly high risk potential to people and the envi- ronment are removed from circulation sooner. In the case of PFOS (perfluorooc- tane sulfonate), PFOA (perfluorooctanoic acid) and PFHxS (perfluorohexanesul- fonic acid), this has already happened. They are only permitted for use in a small number of exceptional cases. Since Febru- ary 25, 2023, restrictions have also been imposed on perfluorinated carboxylic acids — of which PFNA (perfluoronona- noic acid) is the best known — affecting how they are placed on the market, man- ufactured and used. The substances all belong to the class of PFAS, which are made up of long carbon chains. They accumulate in organisms along the food chain and are rarely excreted. Human beings come at the end of the food chain. The substances bind to the proteins in human blood, in the kidneys and liver, where they remain for many years and can have a harmful effect. During pregnancy, they are transferred to the unborn child through the placenta and even passed on through breast milk. In many cases, the industrial sector has now switched to short-chain PFAS, which are made up of a maximum of six perfluorinated carbon atoms. These accu- mulate in the organism to a lesser extent but they are more mobile. They are not retained in the soil and quickly enter the groundwater, which is often used for the drinking water supply. # Identification The Fraunhofer Institute for Toxicology and Experimental Medicine ITEM is working with 15 European partners in the ZeroPM project, which aims to identify the potential risks of different PFAS in drink- ing water. Dr. Annette Bitsch, head of sec- tion for chemical safety: “It is not a trivial thing to say that one substance is more dangerous than another. It is important to take a comprehensive view of the individ- ual substances. A fundamental principle in toxicology is that the risk is calculated on the basis of the inherent danger posed by the substance and the degree of expo- sure, or how often you come into contact with it.” To this end, she is analyzing study data and scientific publications. “In this 40